Floral Elegance with Our Rose Congou Loose Leaf Tea
Indulge in the delicate, floral beauty of Rose Congou—a sophisticated black tea blended with fragrant rose petals for a uniquely elegant flavour. This Chinese tea is gently scented with real rose petals during production, creating a tea that’s as visually appealing as it is delicious. The smooth, malty base of the black tea is perfectly complemented by the subtle sweetness of rose, offering a balanced and refreshing cup.
Rose Congou is a wonderful choice for those looking for a tea with gentle floral notes, perfect for relaxing afternoons or moments of calm throughout the day.
Dicover more about loose leaf tea
Loose leaf Rose Congou delivers a much fresher, fuller flavour than tea bags. The whole tea leaves, combined with real rose petals, create a beautifully aromatic experience as they expand in your cup. If you’re new to loose leaf tea, this blend offers a lovely introduction to the subtle elegance and complexity that loose leaf has to offer.
Brewing Rose Congou is easy and rewarding! Just measure 1 teaspoon of tea per cup, steep in hot water for 3-5 minutes, and enjoy the delicate floral aroma and smooth taste. For a more fragrant cup, let it steep a little longer, or for a lighter brew, steep for a shorter time. This tea is best enjoyed on its own to fully appreciate the blend of floral and malty notes, though a touch of milk can also add creaminess.
If you’re making the switch from tea bags or just exploring loose leaf tea, Rose Congou is an excellent starting point. Its smooth, slightly sweet flavour and floral aroma make it a beautifully balanced tea that’s easy to enjoy.
Ready to enjoy a floral tea experience?
Discover the elegance of our Rose Congou loose leaf tea—a perfect introduction to the world of loose leaf for new tea drinkers.
Order today and savour the delicate balance of black tea and fragrant roses.