Bold and Smoky—Our Lapsang Souchong Loose Leaf Tea
Experience the distinctive, smoky flavour of Lapsang Souchong, a unique tea from China that’s perfect for those seeking a bold, adventurous cup. Traditionally smoked over pine wood fires, this black tea offers a rich, smoky aroma and taste that sets it apart from any other tea. If you’re looking for something different, something to awaken your senses, Lapsang Souchong is the perfect choice.
Though famous for its smoky profile, this tea also reveals layers of malty sweetness and a smooth, full-bodied finish, making it an exciting and memorable tea-drinking experience.
Discover more about loose leaf tea
Loose leaf Lapsang Souchong delivers a much fresher, more intense flavour than tea bags. As the large leaves expand, they release a depth of smoky and malty notes that you just can’t get from pre-packaged tea. For those new to loose leaf tea, this is a great way to explore a truly unique flavour that will stand out from the teas you’ve tried before.
Brewing Lapsang Souchong is simple! Measure 1 teaspoon of tea per cup, steep in hot water for 3-5 minutes, and enjoy the bold, smoky aroma and flavour. Steep longer for a stronger taste or less for a milder version. This tea is best enjoyed black to fully appreciate its robust smoky character, though you can add a dash of milk if you want to balance the strength.
If you’re making the switch to loose leaf and looking for something exciting and distinctive, Lapsang Souchong is a fantastic option. Its bold, smoky flavour offers a one-of-a-kind tea experience that’s unlike anything you’ll find in your average tea bag.
Ready for a bold, smoky adventure?
Try our Lapsang Souchong loose leaf tea and experience the rich, smoky flavour that’s perfect for adventurous tea drinkers.
Order today and discover a tea unlike any other.
How to make a cup of Lapsang Souchong
- In an infuser, put 1 teaspoon of loose tea
- Place in cup and pour over boiling water
- Leave to infuse for 3-5 minutes
- Remove infuser
- Add milk and sugar if you prefer
- Enjoy