Bold and Warming—Our Chai Spice Loose Leaf Tea
Experience the rich, warming flavours of our Chai Spice tea, a robust blend of bold black tea and exotic spices. Featuring aromatic Cardamom, Ginger, Cloves, Ginseng, and Ginkgo, this tea delivers the perfect balance of spice and warmth, making it the ideal choice for a comforting cup on a chilly day or an energising treat to start your morning.
With its spiced, full-bodied flavour and smooth finish, this Chai blend is perfect for those who love bold, spiced teas or are seeking a warming introduction to flavoured black teas.
Discover more about loose leaf tea
Loose leaf Chai Spice offers a more intense, aromatic experience than tea bags. The whole spices and larger tea leaves release their full flavour when steeped, creating a richer, spicier infusion. For new loose leaf tea drinkers, this blend is an excellent introduction to flavoured black teas, with its bold spices enhancing the traditional chai experience.
Brewing our Chai Spice tea is simple and rewarding. Measure 1 teaspoon of loose tea per cup, steep in boiling water (100°C) for 3-5 minutes, and enjoy the warm, spiced flavour. For a traditional chai experience, brew with milk or a milk alternative for a rich and creamy spiced tea latte. This tea is delightful served with a touch of honey or sugar to enhance the warming spices.
If you’re new to loose leaf teas or looking for a bold, spiced black tea, our Chai Spice blend is the perfect introduction. The warm, aromatic spices make it a satisfying, easy-to-brew option for those transitioning from tea bags or trying chai for the first time.
Ready to enjoy the perfect cup of spiced comfort?
Try our Chai Spice loose leaf tea—a perfect introduction to bold, warming black teas for new tea drinkers. Order today and savour the spice in every cup.
What's in Chai Spice?
Each Chai blend will be slightly different, ours contains the following ingredients:
- Cadamon - Aids digestion & helps blood sugar and blood pressure.
- Ginger - Good for nausea
- Cassia - Antioxidant
- Cloves - Anti inflammatory
- Ginseng - Antioxidant
- Ginkgo - memory boosting
How to make a cup of Chai Spice
- Place 1 teaspoon of Chai tea in an infuser and put in your cup.
- Pour over boiling water.
- Leave to infuse for 3-5 minutes.
- Remove infuser and enjoy.
- Milk and sugar can be added.
What is a Chai Latte?
This time you make the tea with hot milk instead of hot water.
Add the Chai Spice to a pan of milk and gently heat until nearly boiling.
Using a tea strainer, to remove the tea and spices, pour into cups and strinkle with cinnamon.