Fresh and Floral—Our Spring Loose Leaf Tea
Celebrate the arrival of spring with our delightful Spring Tea, a refreshing blend of bold black tea, juicy blackcurrants, and fragrant heather blossoms. This vibrant tea captures the essence of the season, offering a bright, fruity flavour balanced with delicate floral notes, making it the perfect choice for a light, uplifting cup.
With its fresh, balanced taste and floral undertones, this tea is ideal for those seeking a refreshing black tea blend that’s full of life, just like the spring season.
Discover more about loose leaf tea
Loose leaf Spring Tea provides a fuller, more aromatic experience than tea bags. The blackcurrants and heather blossoms release their fresh, fruity flavour when steeped, creating a more vibrant and satisfying infusion. For new loose leaf tea drinkers, this blend offers a refreshing introduction to flavoured black teas, with its perfect balance of fruit and floral elements.
Brewing our Spring Tea is easy and rewarding. Measure 1 teaspoon of loose tea per cup, steep in boiling water (100°C) for 3-5 minutes, and enjoy the fresh, fruity flavours with a delicate floral finish. For a sweeter touch, add a little honey or sugar to enhance the blackcurrant notes.
If you’re new to loose leaf teas or exploring fruity and floral black tea blends, Spring Tea is the perfect option. Its fresh, lively flavour and easy brewing process make it an ideal choice for those transitioning from tea bags or seeking a refreshing, seasonal tea experience.
Ready to embrace the season in a cup?
Try our Spring loose leaf tea, a perfect introduction to fruity and floral black tea blends for new tea drinkers. Order today and celebrate spring with every sip.
How to make a pot of Spring Tea.
- Place 1 teaspoon of tea per person in the teapot
- Pour over boiling water
- Leave to infuse for 3-5 minutes
- Pour into your awaing teacups.
- Best without milk.