A Stronger Start with Our Irish Breakfast Loose Leaf Tea
Looking for a bold, invigorating tea to kick-start your day? Our Irish Breakfast blend is just the tea for you, especially if you are new to loose leaf.
Stronger and more full-bodied than the classic English Breakfast, this blend offers a rich, malty depth that’s perfect for anyone craving a heartier cup.
Made from a premium blend of Assam and Kenyan black teas, our Irish Breakfast delivers a robust flavour thats great to add milk to —ideal for those who love their tea strong and smooth.
Discover more about loose leaf tea.
When you switch from tea bags to loose leaf, you’ll taste the difference instantly. Loose leaf tea allows the leaves to fully unfurl, releasing deeper, richer flavours. Our Irish Breakfast tea is no exception—it’s fresher, bolder, and full of character with every sip.
Brewing loose leaf tea is easier than you might think! Just measure 1 teaspoon of tea per cup, steep in hot water for 3-5 minutes, and you’re ready to enjoy. With loose leaf, you control the strength—steep longer for a stronger brew, or shorter for a smoother finish. This tea is perfect for enjoying black, with milk, or even sweetened with a touch of sugar or honey.
If you're new to loose leaf tea and love a strong, bold flavour, our Irish Breakfast is the perfect introduction. It’s full-bodied and invigorating—perfect for mornings or when you need a robust pick-me-up any time of day.
Ready to try something bolder?
Step up your morning routine with our robust Irish Breakfast loose leaf tea. Perfect for anyone ready to dive into the world of loose leaf and experience a cup of tea as it’s meant to be enjoyed.
Order today and savour the difference!
How to make a cup of Irish Breakfast tea
- Place 1 teaspoon of loose leaf tea in an infuser
- Pour over boiling water
- Leave to infuse for 3-5 minutes
- Remove infuser, add milk and enjoy.
Looking for a tea that's not so strong?
Then English Breakfast is a great one to try.
Milk and sugar can still be added to make a delicious cup of tea.