Imagine a treasure trove of teas, each one is handpicked for its exceptional quality and unique character. From rare single-origin gems to imaginative blends, our speciality teas are a testament to the artistry and passion of tea crafting. Teas like White, Oolong and Green all fall into this category, showcasing the very best of all teas.
What makes a Speciality Tea?
Speciality loose-leaf teas are top-tier quality that'll make your taste buds do a happy dance! Forget bland brews – these teas are the crème de la crème, handpicked and crafted with love to ensure a flavour-packed experience with every sip.
Quality - The very best leaves are chosen to make these teas, mainly the first leaves to appear each season
Small batch production - Unlike mass-produced teas, speciality teas are often produced in small batches. This allows for greater control over the tea-making process, resulting in teas of exceptional quality and consistency.
Craftmanship -Speciality tea production involves skilled artisans who have a deep understanding of tea cultivation and processing techniques. These artisans carefully select and blend tea leaves to create unique and memorable teas.
Health benefits -Speciality teas are not only delicious but also offer a range of health benefits. Rich in antioxidants, vitamins, and minerals, these teas can help boost immunity, aid digestion, and promote overall well-being.
How to drink these teas
To get the very best from your tea leaves you need to follow a few simple rules.
Use fresh water, just off the boil
Allow the leaves to infuse and unfurl to release all their flavour
Keep the leaves for a later reinfusion - each time the tea will taste different.
Don't add milk or sugar - try dried fruit or spices to add a new dimension to your cuppa.
