Sweet and Floral—Our Cherry Sencha Loose Leaf Tea
Delight in the sweet, fruity taste of Cherry Sencha, a beautiful green tea blend infused with natural cherry flavouring and delicate rose petals. This Japanese-inspired tea combines the fresh, grassy notes of sencha green tea with the subtle sweetness of cherries and the light floral aroma of rose petals. The result is a smooth, refreshing tea with a delightful hint of fruit and flowers, perfect for those who enjoy a sweet, fragrant tea experience.
Cherry Sencha is ideal for anyone looking for a green tea with a twist—a light, fruity blend that’s both refreshing and satisfying.
Discover more about loose leaf tea
Loose leaf Cherry Sencha offers a richer, more vibrant flavour than tea bags. The whole sencha leaves, mixed with real rose petals and natural cherry flavouring, allow you to fully experience the tea’s fresh, floral, and fruity notes. If you’re new to loose leaf tea, this blend is a perfect introduction to flavoured green teas, offering a smooth and enjoyable cup.
Brewing Cherry Sencha is easy! Measure 1 teaspoon of tea per cup, steep in water just below boiling (around 75-80°C) for 2 minutes, and enjoy the refreshing combination of green tea, cherry, and rose. For a more intense flavour, steep slightly longer; for a lighter brew, reduce the steeping time. This tea is best enjoyed on its own or with a touch of honey to enhance the cherry sweetness.
If you’re exploring loose leaf teas or looking for a flavoured option, Cherry Sencha is an excellent choice. Its smooth, fruity flavour makes it approachable and easy to enjoy, especially for those transitioning from tea bags to loose leaf.
Ready to enjoy a sweet, fruity tea experience?
Indulge in the fragrant taste of our Cherry Sencha loose leaf tea—perfect for new tea drinkers looking to explore flavoured green teas. Order today and discover the refreshing balance of cherry, rose, and green tea in every cup.
How to make a cup of Cherry Sencha.
- Add 1 teaspoon of Cherry Sencha to your infuser.
- Place in our cup and pour over water just off the boil - once the steam has gone.
- Leave to infuse for 2 minutes
- Remove infuser and enjoy without milk.