No.1 English Breakfast Loose Leaf Black Tea
How to Brew a Cup of English Breakfast Tea
The easy way to make a delicious cup of loose leaf tea.
Delicious Everyday Tea
This Everyday tea brews a lovely deep red/brown colour that has the lovely tea aroma we all know and love.
Adding milk, sugar, sweetener or lemon to suit your taste will enhance this tea but is also great without any additions too.
Why Loose Tea?
The loose tea allows the flavour of the tea to come out, giving your brewed tea more depth of flavour. Our English breakfast loose tea also has large leaves so no dust like in teabags, only tea leaves that are full of flavour.
It’s important to allow the tea leaves time to unfurl and release their flavour, we suggest infusing in boiling water for around 3 minutes.
The Best Start To Your Day
The classic English Breakfast tea is a great all-rounder, the right amount of flavour to tickle your tastebuds along with the gentle kick of caffeine to make you feel refreshed and ready to get on with your day.
Great in the morning but also throughout the day to quench your thirst and make you feel refreshed.
Frequently asked question
This tea is malty, rich and has a medium strength when brewed for 3-5 minutes. The astringency is mild and you can add milk or try it without.
English Breakfast is a black tea blend that contains antioxidants which help protect against heart disease and certain cancers. The natural caffeine helps you stay alert and aids concentration, brilliant when you're having a busy day.
The best English Breakfast tea is loose leaf and the bigger the leaves the better. This allows the full flavour to brew as the leaves unfurl and making the best cup of tea.
Loose tea is also plastic free, great for you and the environment, removing microplastics from your everyday drink.
Here's a few ideas of the best way to drink English Breakfast tea.
Use a teaspoon to measure your tea.
Time your brew, 3-5 minutes on an English Beakfast is perfect. Set a timer.
Add milk and sugar to your taste.