Hibiscus Tea

Our Hibiscus tea features pure hibiscus flowers, creating a vibrant, ruby-red infusion with tart, cranberry-like flavour. This Hibiscus tea is naturally rich in Vitamin C and antioxidants, making it both delicious and beneficial - a favourite in wellness circles and traditional medicine worldwide.

Hibiscus has been enjoyed for centuries across Africa, the Caribbean, and Latin America, where it's known by various names including "sorrel" and "agua de Jamaica." The stunning deep red colour and refreshing tartness make it perfect hot or iced. Naturally caffeine-free and traditionally used to support cardiovascular health, this beautiful herbal infusion is as beneficial as it is delicious.

Hibiscus flowers, Whole flower heads

Aroma: Earthy

Appearance: Brews a deep red colour

Flavour Profile: Tart and tangy with vibrant cranberry-like notes and natural fruity sweetness

Strength: Medium-bodied with bold, refreshing character

Finish: Crisp and tangy with lingering berry-like tartness

Best Enjoyed: Hot or iced, naturally caffeine-free for refreshing moments

Store your Hibiscus tea in an airtight container away from light and moisture to preserve the vibrant colour and tart flavour. Keep in a cool, dark place. Properly stored, these hibiscus flowers maintain their ruby-red character for 12-18 months.