
Light & Earthy
Our Dandelion Loose Herbal Tea
What it is:
Made from the leaves of the dandelion plant (Taraxacum officinale), this herbal tea has a long history in traditional medicine, especially in European, Native American, and Chinese herbal practices. It's often used as a gentle detox tea or daily tonic.
Flavour profile:
- Light, green and slightly earthy
- A hint of bitterness, like a mild rocket or chicory
- Clean-tasting, fresh and leafy
Some of the benefits of Danelion Herbal tea
- Supports kidney and liver function – believed to act as a gentle diuretic
- Rich in antioxidants – especially vitamins A, C, and K
- May aid digestion – often used after meals for that reason
- Anti-inflammatory properties – thanks to polyphenols

How it's used:
- Usually brewed on its own or sometimes blended with other herbs for a ‘cleanse’ or wellness blend
- Can be enjoyed hot or iced, sometimes with a squeeze of lemon to soften the bitterness

