Crisp and Refreshing—Our Lung Ching Dragonwell Loose Leaf Tea
Discover the smooth, refreshing taste of Lung Ching Dragonwell, one of China’s most famous green teas. Handpicked and pan-fired, this tea offers a delicate balance of grassy freshness and subtle sweetness, with a mild, nutty undertone. It’s the perfect introduction to the world of loose leaf green tea, offering a crisp, clean flavour that’s both light and satisfying.
Dragonwell tea’s flat, jade-green leaves create a beautifully bright cup, ideal for those looking for a tea that’s smooth, refreshing, and easy to enjoy.
Discover more about loose leaf tea
Loose leaf Lung Ching provides a more vibrant and authentic taste than tea bags. As the leaves steep, they expand, releasing their full range of delicate flavours. For those new to loose leaf tea, Dragonwell is an excellent choice to experience the freshness and complexity of a high-quality green tea.
Brewing Lung Ching loose leaf tea is simple and quick! Measure 1 teaspoon of tea per cup, steep in water just below boiling (about 80°C) for 2-3 minutes, and enjoy a smooth, refreshing cup. For a more robust flavour, steep slightly longer; for a lighter, more delicate brew, reduce the steeping time. Dragonwell is best enjoyed on its own to fully appreciate its crisp, refreshing flavour.
If you’re exploring loose leaf tea for the first time, Lung Ching Dragonwell is an excellent starting point. Its smooth, approachable flavour is ideal for anyone looking to make the switch from tea bags to premium green teas.
Ready to explore the world of green tea?
Experience the crisp, refreshing taste of our Lung Ching Dragonwell loose leaf tea—a perfect choice for new tea drinkers looking to enjoy a high-quality green tea. Order today and taste the difference in every cup.
How to make a cup of Dragonwell Loose Tea
- In a infuser, put 1 teaspoon of Dragonwell. Put in your cup.
- Pour over water just off the boil - when the steam has gone.
- Leave to infuse for 2 minutes only.
- Remove the infuser from your cup.
- Enjoy without milk