Rich and Earthy—Our Yunnan Loose Leaf Tea
Explore the deep, rich flavours of Yunnan tea, a distinctive black tea from China’s Yunnan province. Known for its earthy, slightly peppery notes with a touch of sweetness, Yunnan tea offers a bold yet smooth drinking experience. Its full-bodied, malty character is perfect for those who enjoy a hearty cup of tea but with a touch of complexity that sets it apart from the everyday.
This tea is a wonderful introduction to the world of premium loose leaf black teas, delivering a satisfying balance of robustness and subtle sweetness.
Discover more about loose leaf tea
Loose leaf Yunnan tea provides a deeper, richer flavour than tea bags. The large, golden-tipped leaves have room to expand during brewing, releasing their full range of earthy, malty, and sweet notes. If you’re new to loose leaf tea, Yunnan is a bold yet approachable choice that showcases the depth and character of high-quality tea.
Brewing Yunnan loose leaf tea is simple! Just measure 1 teaspoon of tea per cup, steep in hot water for 3-5 minutes, and enjoy a rich, full-bodied cup with earthy undertones. For a stronger, more intense flavour, steep longer; for a lighter brew, reduce the steeping time. This tea is best enjoyed black to fully appreciate its complex flavour, though you can add a splash of milk if desired.
If you’re transitioning from tea bags, Yunnan is a fantastic introduction to the bold, earthy world of loose leaf black teas. Its deep, complex flavour is satisfying yet easy to enjoy, making it a great stepping stone for anyone new to loose leaf tea.
Ready to experience the richness of Yunnan tea?
Discover the bold, earthy flavours of our Yunnan loose leaf tea—a perfect introduction to premium black teas for new tea drinkers. Order today and enjoy the depth and complexity in every cup.
How to make a cup of Yunnan loose leaf tea
- Place 1 teaspoon of Yunnan Loose tea in an infuser in your cup.
- Pour over boiling water.
- Leave to infuse for 3-5 minutes
- Remove infuser and enjoy.
- Add milk and sugar if you prefer.
- This tea can be reinfused so keep the leaves.