Bright and Refreshing—Our Ceylon Orange Pekoe Loose Leaf Tea
Discover the lively, refreshing taste of Ceylon Orange Pekoe—an ideal introduction to the world of loose leaf tea. Grown in the high-altitude tea gardens of Sri Lanka, this tea offers a bright, medium-bodied flavour with subtle citrus and floral notes. It’s the perfect blend for those who enjoy a crisp, clean cup of tea that’s as invigorating as it is smooth.
Orange Pekoe refers to the grade of the tea leaves, indicating whole, unbroken leaves that deliver a fresh, delicate flavour you won’t find in tea bags.
Discover more about loose leaf tea
Loose leaf Ceylon Orange Pekoe offers a depth of flavour and freshness that’s hard to match. When brewed, the leaves have room to fully expand, releasing a more complex and nuanced taste. Whether you’re new to loose leaf tea or making the switch from tea bags, this Ceylon blend is an easy and delicious way to experience the full potential of loose leaf tea.
Worried about brewing loose leaf tea? Don’t be! Simply measure 1 teaspoon of tea per cup, steep in hot water for 3-5 minutes, and enjoy the bright, crisp flavours of Ceylon Orange Pekoe. For a lighter taste, steep for a shorter time, or for a more robust cup, let it brew a little longer. This tea is perfect to enjoy on its own or with a splash of milk for a creamier texture.
If you’re making the switch from tea bags, our Ceylon Orange Pekoe is a wonderful starting point. Its smooth, refreshing taste makes it approachable for all palates, offering a balanced and lively cup that’s perfect for any time of day.
Ready for a refreshing cup?
Explore the lively flavours of our Ceylon Orange Pekoe loose leaf tea, perfect for new tea drinkers looking to elevate their tea experience. Order today and enjoy the bright, crisp taste of Sri Lanka’s finest tea in every sip.
The loose leaves are long and wiry, once in the hot water they plump up and release their full flavour.
How to make a pot of Ceylon OP Loose Leaf Tea
- Place the loose leaf tea in an infuser inside the teapot
- 1 teaspon of Ceylon tea per person.
- Pour over boiling water
- Leave to infuse for 3-5 minutes
- Remove infuser and pour into the cups
- Enjoy with or withour milk and sugar.