Matcha - Ceremonial Grade

Japanese Agriculture - JAS and EU Certified Organic

Our Ceremonial Matcha offers a smooth and creamy mild taste which pairs well with any kind of milk. It is a perfect everyday day matcha.

Harvested from organic tea fields in the Kagoshima prefecture late spring the tea leaves rest for 6 to 8 months and are traditionally ground into matcha.

100% Japanese matcha from a single source, the matcha is ground to order from first harvest tea leaves for maximum freshness.

100g pouch – Up to  100 servings.

*ALL DAY ENERGY: 33mg caffeine per 1g, a healthy coffee alternative that provides calm, focused energy.

Bright and light with balanced sweetness. Medium flavour with little bitterness

We recommend to store your matcha in an airtight container in a cool, dark and dry place.

Keep your matcha away from direct sunlight. For optimum freshness, keep it in the aluminium tin. Avoid storing in a glass jar as light will impact Matcha’s taste and antioxidant content. Refrigerate once opened and consume within 2 months of opening for optimum freshness.