What's the difference between black and green tea?
Quick Answer
Both come from the same plant, the difference is oxidation. Black tea is fully oxidised, giving it a darker colour and bolder flavour. Green tea is barely oxidised at all, keeping it lighter and fresher-tasting.
A Little More
After picking, tea leaves naturally begin to oxidise (a process similar to a cut apple browning). Black tea is left to oxidise fully, developing deep, malty, robust flavours. Green tea is heated quickly after picking to stop oxidation almost entirely, preserving a lighter, grassier, more delicate character. Same plant, very different journeys.
Teaspoon Tip
If you enjoy strong flavours, you'll likely lean towards black tea; if you prefer something lighter and more delicate, green tea is worth exploring first.
Fancy Trying It?
- Black Tea Collection
- Green Tea Collection
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