A healthier alternative to original pesto with the kick of fiery Chilli. We’ve created this nut and dairy free Pesto by blending Lincolnshire grown rapeseed oil with white wine vinegar, basil and chilli flakes to give a hot & spicy hit. Delicious stirred through hot cooked pasta, or try mixing into beef strips and veg for a hot and spicy stir fry.
Rapeseed oil, white wine vinegar, sugar, dried onion, dried basil, salt, crushed chillies, paprika.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours. Rapeseed Oil is a rich source of Omega 3, 6 & 9.