Adding product to your cart
Nut and dairy free Pesto by blending British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Bring pasta to life by simply stirring a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread.
INGREDIENTS
Rapeseed oil, white wine vinegar, sugar, garlic granules, dried basil, spinach powder, dried onion, salt, ground black pepper.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours. Rapeseed Oil is a rich source of Omega 3, 6 & 9.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
