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The Bytham Kitchen, Carrot, Ginger & Garlic Chutney. 320g

Regular price £4.50

 Established in the picturesque Lincolnshire village of Castle Bytham, the award winning chutneys and preserves from The Bytham Kitchen are hand made in small batches by chef Andy Heaps. Made using only the best ingredients and traditional methods.

Discover our passion for delicious flavours in each and every jar.

Ingredients: carrots, sugar, white wine & distilled malt vinegar, root ginger, garlic, salt, cornflour, coriander seeds, dried chillies, cinnamon sticks, star anise.