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The Bytham Kitchen, Caramelised Red Onion Chutney. 320g

Regular price £4.50

 Established in the picturesque Lincolnshire village of Castle Bytham, the award winning chutneys and preserves from The Bytham Kitchen are hand made in small batches by chef Andy Heaps. Made using only the best ingredients and traditional methods.


Discover our passion for delicious flavours in each and every jar.


Ingredients: red onions, brown and white sugar, balsamic vinegar, red wine vinegar, olive oil, cornflour, chilli flakes, bay leaves.