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A fruity, sticky blend of Lincolnshire grown rapeseed oil, raspberry wine vinegar and mint. It's absolutely delicious and tastes rich, fruity and a little indulgent, drizzle over a blue cheese salad, the sweetness complements the sharp cheese perfectly.
Makes a great drizzle or marinade for lamb too.
INGREDIENTS
Rapeseed oil, Raspberry red wine vinegar, sugar, dried onion, salt, beetroot powder, dried mint.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours. Rich in Omega 3, 6 & 9.
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