Grantham is famous for many things including the Gingerbread biscuit, first baked here in 1740. Grantham tea with Apricot and Ginger is a large leaf black tea of good strength, full of chunks of Apricot and Ginger with a little Pineapple sweetener.
How to drink
Place 1 teaspoon per person of tea in the infuser.
Infuse the tea leaves for 3 minutes.
Remove the infuser.
Add milk and sugar if desired.
Black Tea, Ginger Pieces, Apricot Pieces, Pineapple Pieces,