No.33 Grantham Tea, with Apricot & Ginger

Regular price £7.00

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Tea tasting notes

  • An instant aroma of Apricot
  • The warmth of Ginger that builds with every sip
  • Takes milk well but also great without


Grantham is famous for many things including the Gingerbread biscuit, first baked here in 1740. Grantham tea with Apricot and Ginger is a large leaf black tea of good strength, full of chunks of Apricot and Ginger with a little Pineapple sweetener.    

How to drink

  1. Place 1 teaspoon per person of tea in the infuser.
  2. Infuse the tea leaves for 3 minutes.
  3. Remove the infuser.
  4. Add milk and sugar if desired.


Black Tea, Ginger Pieces, Apricot Pieces, Pineapple Pieces,