No.33 Grantham Tea, Black Tea with Apricot & Ginger
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Tea tasting notes
An instant aroma of Apricot
The warmth of Ginger that builds with every sip
Takes milk well but also great without
Grantham is famous for many things including the Gingerbread biscuit, first baked here in 1740. Grantham tea with Apricot and Ginger is a large leaf black tea of good strength, full of chunks of Apricot and Ginger with a little Pineapple sweetener.
How to drink
Place 1 teaspoon per person of tea in the infuser.
Infuse the tea leaves for 3 minutes.
Remove the infuser.
Add milk and sugar if desired.
Black Tea, Ginger Pieces, Apricot Pieces, Pineapple Pieces,