Moroccan Marinade

Moroccan Style Marinade

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A sticky, spicy blend of warm North African spices and Lincolnshire grown rapeseed oil. Marinade chicken or Lamb for a couple of hours and Roast, BBQ or grill.

Take a look at for more delicious recipe ideas.

Stir a tablespoon into cooked couscous to give it a Moroccan kick.

A spicy marinade which complements any meat.

INGREDIENTS Rapeseed oil, white wine vinegar, sugar, dried onion, salt, ground black pepper, cumin powder, ground caraway, caraway seed.

Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours.

Rich in Omega 3, 6 & 9.