A citrus blend of sharp lemon juice and Lincolnshire grown Rapeseed Oil which gives a tangy and fruity taste. Amazing drizzled over a leafy green salad and transform any fish by drizzling over a good measure before covering with foil and baking. It doesn't overpower the fish, it complements it perfectly.
A versatile drizzle or dip for dressings salads and drizzling over fish.
INGREDIENTS Rapeseed Oil, white whine vinegar, dried onion, salt, lemon oil, ground white pepper.
Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours. Rich in Omega 3, 6 & 9.