Hot Pineapple chilli relish

Hot Pineapple Chilli Relish

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Established in the picturesque Lincolnshire village of Castle Bytham, the award winning chutneys and preserves from The Bytham Kitchen are hand made in small batches by chef Andy Heaps. Made using only the best ingredients and traditional methods.
Discover our passion for delicious flavours in each and every jar.

Ingredients: Pineapple (47%), onions, cider & distilled malt vinegar (gluten), granulated sugar, light brown sugar, cornflour, curry spices (contains mustard), ground ginger, birds eye chillies (0.5%), salt.

Size: 320g