Grantham Gingerbread is Englands oldest biscuit. First baked in Grantham in 1740 in a bakery just a few steps from our own teashop.
Now still baked in Grantham to the same original recipe by Hawkens Gingerbread.
A Delicious & Delicately Spiced White Gingerbread That Is Very Satisfying Eaten At Anytime
Flour, Sugar, Butter, Egg, Bicarbonate of Soda, Baking Powder, Ground Ginger (1%)
Wheat, Milk, Egg
Produced by Hawkens Gingerbread, The Gingerbread Bakery, 28 London Road, Grantham, Lincolnshire. NG31 6EJ