Grantham Gingerbread is Englands oldest biscuit. First baked in Grantham in 1740 in a bakery just a few steps from our own teashop. Still baked in Grantham to the same original recipe by Hawkens Gingerbread. A Delicious & Delicately Spiced White Gingerbread That Is Very Satisfying Eaten At Anytime
Ingredients: Flour, Sugar, Butter, Egg, Bicarbonate of Soda, Baking Powder, Ground Ginger (1%) Allergens: Wheat, Milk, Egg
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