A blend of 10 year old Oak Aged Modena Balsamic Vinegar and British grown Rapeseed Oil which gives a rich, fruity, sharp taste. Try drizzling over potatoes or Mediterranean veg before roasting. A versatile drizzle or dip for dressings, roasting, marinating and glazing.
INGREDIENTS: Rapeseed Oil, Oak aged Modena Balsamic vinegar, raw cane dark muscovado sugar, salt, ground black pepper, garlic granules. Gluten free, dairy free and vegan. No artificial flavours, preservatives or colours. Rich in Omega 3, 6 & 9