Fruity and Warming—Our Grantham (Apricot and Ginger) Loose Leaf Tea
Indulge in the perfect balance of fruit and spice with our Apricot and Ginger Tea, a vibrant blend of black tea, sweet apricot & pineapple, and warming ginger. The fruity sweetness of apricot and pineapple pairs beautifully with the spicy kick of ginger, creating a rich and refreshing cup that’s ideal for any time of year.
With its fruity, spiced flavour and smooth black tea base, this blend is perfect for those seeking a tea that’s both sweet and warming.
Discover more about loose leaf tea
Loose leaf Grantham Tea offers a fuller, more aromatic experience than tea bags. The whole apricot and pineapple pieces, along with the ginger, release their fresh flavours when steeped, resulting in a more satisfying and complex infusion. For new loose leaf tea drinkers, this blend provides a delightful introduction to fruit and spice-infused black teas.
Brewing Apricot and Ginger Tea is easy and rewarding. Measure 1 teaspoon of loose tea per cup, steep in boiling water (100°C) for 3-5 minutes, and enjoy the sweet, fruity flavours balanced by the warming ginger. It’s delicious served hot, but also makes a refreshing iced tea with a fruity twist.
If you’re new to loose leaf teas or exploring fruit and spice-infused black tea blends, Apricot and Ginger Tea is an excellent choice. Its sweet, spiced flavour and easy brewing process make it an inviting option for those transitioning from tea bags or looking for something a bit different.
Ready for a fruity twist with a warming kick?
Try our Apricot and Ginger loose leaf tea, a perfect introduction to fruit and spice-infused black teas for new tea drinkers. Order today and enjoy the perfect blend of sweet and spice.
How to make a pot of Grantham tea
- Place a teaspoon of tea per person in the infuser and place in the teapot.
- Pour over boiling water
- Leave to infuser for 3-5 minutes
- Pour into your awaiting teacups.
- Enjoy without milk.