Warm and Comforting—Our Spiced Apple Loose Leaf Tea
Cosy up with the warming, fruity flavours of our Spiced Apple tea, a naturally caffeine-free blend that combines the sweetness of apple with a hint of spice. Featuring tangy Hibiscus, crisp Apple bits, Rosehip peels, and Citrus peel, this tea is enhanced with natural spice flavouring to create a comforting infusion that’s perfect for crisp autumn days or when you need a warming treat.
With its delicious balance of sweet fruit and warming spices, this tea is ideal for sipping hot, offering a fragrant, cosy experience in every cup.
Discover more about loose leaf tea
Loose leaf Spiced Apple tea delivers a richer, more aromatic experience than tea bags. The larger apple pieces, whole hibiscus petals, and real citrus peels release their full flavour when steeped, creating a heartier, more satisfying brew. For new loose leaf tea drinkers, this blend is an excellent introduction to fruit teas with a warming twist.
Brewing Spiced Apple tea is simple! Measure 1 teaspoon of loose tea per cup, steep in freshly boiled water (100°C) for 5-7 minutes, and enjoy the comforting combination of apple and spice. For a festive twist, try adding a cinnamon stick or brewing as a spiced iced tea for a refreshing, chilled alternative.
If you’re new to loose leaf teas or seeking a caffeine-free option that’s both fruity and warming, Spiced Apple is a perfect choice. Its sweet, spiced flavour and easy brewing process make it ideal for anyone transitioning from tea bags or those looking to explore fruit and spice blends.
Ready to cosy up with a warming cup?
Try our Spiced Apple loose leaf tea, a perfect introduction to comforting fruit and spice blends for new tea drinkers. Order today and enjoy the warmth in every cup.
How to make a pot of Spiced Apple
- Place 1 teaspoon of tea per person in the teapot
- Pour over boiling water
- Leave to infuse for 5 minutes
- Pour into awaiting cups and enjoy.
What's in Spiced Apple Fruit Tea?
Hibiscus, orange peel, rosehip, cinnamon, ginger, cloves
The hibiscus and orange are full of vitamin C, the spices are anti inflammatory and have antioxidant properties, Rosehips contain vitamin A, C & K adding goodness along with flavour.