Cool and Refreshing—Our Moroccan Mint Loose Leaf Tea
Discover the perfect balance of bold green tea and refreshing peppermint with our Moroccan Mint Green Tea, a traditional blend of Gunpowder green tea and invigorating peppermint leaves. This tea combines the slightly robust, full-bodied flavour of Gunpowder green tea with the crisp, cool taste of mint for a wonderfully refreshing cup that can be enjoyed hot or iced.
Discover more about loose leaf tea
Loose leaf Moroccan Mint offers a more vibrant and refreshing flavour than tea bags. As the Gunpowder green tea leaves unfurl during steeping, they release their bold, grassy notes, while the peppermint infuses the tea with a cooling, crisp flavour. For new loose leaf tea drinkers, this blend is a perfect introduction to the refreshing world of flavoured green teas.
Brewing Moroccan Mint Green Tea is quick and simple! Measure 1 teaspoon of tea per cup, steep in water just below boiling (about 80°C) for 2-3 minutes, and enjoy a balanced cup with a refreshing minty finish. For a stronger peppermint hit, steep slightly longer; for a milder cup, reduce the steeping time. This tea can be enjoyed hot for a comforting brew or iced for a refreshing, cool drink.
If you’re transitioning from tea bags or exploring flavoured teas, Moroccan Mint is an ideal choice. Its combination of bold green tea and refreshing peppermint makes it approachable and easy to enjoy for those new to loose leaf tea.
Ready to refresh your tea time?
Enjoy the cooling taste of our Moroccan Mint loose leaf tea—a perfect introduction to flavoured teas for new tea drinkers. Order today and savour the bold green tea and refreshing mint in every cup.
How do you make a cup of Moroccan Mint Green tea?
- Place 1 teaspon of tea in an infuser
- Pour over water just off the boil.
- Leave to infuse for 2 minutes
- Remove infuser and enjoy
Why Drink Green tea?
Green tea is high in antioxidants and is less processed retaining many health benefits. These benefits include helping to protect the body and boost brain function.
Moroccan tea culture
On the Morocco tourism website they say 'In Morocco, brewing and drinking tea is a much-loved tradition that signifies hospitality and friendship, and is carried out with great care. Using green tea as a base, with mint leaves and sugar, Moroccan mint tea is served throughout the day and particularly at mealtimes. While food preparation is the domain of women, the tea is often prepared by the male head of the family and is considered to be an art passed down through generations'
To learn more have a look on the Morocco website