A Twist on Tradition with Our Earl Grey with Blue Flowers
Step into the world of loose leaf tea with a blend that’s as beautiful as it is delicious. Our Earl Grey with Blue Flowers takes the classic Earl Grey you know and love, and adds a touch of luxury with vibrant cornflower petals.
The result? A fragrant, citrusy black tea that’s lifted by the delicate cornflower petals—perfect for a refined tea experience any time of day.
Discover more about loose leaf tea
Loose leaf tea offers a deeper, fresher flavour than tea bags, and our Earl Grey with Blue Flowers is no exception. By allowing the tea leaves to expand fully, you’ll enjoy layers of flavour you won’t find in bagged tea. The addition of cornflower petals adds a subtle, floral hint that complements the citrusy bergamot, making each sip a unique and indulgent experience.
If you’re new to loose leaf tea, don’t worry—brewing is easy! Simply measure 1 teaspoon per cup, steep in hot water for 3-5 minutes, and watch as the petals and tea leaves uncurl, releasing their full aroma. Enjoy it without milk for a crisp, refreshing taste, or add lemon and honey for a delicious twist.
If you’re transitioning from tea bags to loose leaf, this blend is an exciting yet approachable choice. The familiar flavours of Earl Grey are enhanced by the floral elegance of cornflower petals, making it a perfect introduction to the world of premium tea.
How to make a cup of Earl Grey with Blue Flowers
- Place 1 teaspoon of loose tea in an infuser and place in your cup.
- Pour over boiling water
- Leave to infuse for 3-5 minutes
- Enjoy this Earl Grey without milk
Earl Grey
If you love that bergamot taste, then why not try our Earl Grey loose leaf tea.
A tea full of flavour and the distinctive aroma and taste of bergamot.