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Pour Over Coffee Explained

Pour Over coffee with a Gooseneck Pouring Kettle and Glass Drip Filter is a stripped-back method inspired by Japanese brewing techniques. This Pour Over brewing method is slow-brew technique that will cultivate a fully-developed flavour and body to your favourite coffee. In this Pour Over method, fresh coffee grounds are added to a filter and placed over a carafe – preferably glass for maximum theatrical impact, see our Premium double walled glass drip filter. Water brought to the boil is decanted into a Gooseneck Pouring Kettle and steadily poured over the coffee grounds, rather than flooding the filter, a measured amount of water is used over several minutes.Decanting boiling water into the Gooseneck Pouring Kettle will also manage the temperature to...

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We don't just do tea you know

We don't just do tea you know. We've a great selection of whole bean coffees to buy for home, including 'Gems of Araku' from India and 'Altura Lavado' from Cuba. Our Milano blend Italian style coffee, the one we serve in our Grantham Teashop is also available in whole bean and ground.  Take a look at 'The Coffee' now.

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